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The Summer Food Service Program provides millions of nutritious meals and snacks to children during the summer when school is not in session. Summer snack sites play an important role in helping children learn, grow, and stay healthy. Have you considered offering this type of program at your library? Join us as Mary Ann Liby, Coordinator for Idaho State Department of Education’s Child Nutrition Programs, talks about what the Idaho’s Summer Food Service Program is and describes how public libraries can participate in the program in their own communities.  


Mary Ann Liby, Coordinator for the Idaho State Department of Education’s Child Nutrition Programs


All who register for this webinar will receive a link to access the live event as well as access to the recorded version afterwards.

ICfL – LibEvents
Idaho Commission for Libraries